Food Safety: A Training Manual for Child Care Providers

Article Index
Food Safety: A Training Manual for Child Care Providers
Why Read This Book?
State and Local Health Department Contact Numbers
Instructional Goals and Outcomes
Adequate Temperature Control
Proper Final Cooking Temperature
Cross Contamination
Your Own Health Comes First
Food Borne Illness
Personal Practices
What Makes Adults and Children Sick From Food?
A Clean Workplace is Safer
Food Temperatures
Food or Probe Thermometer
Cooling & Reheating of Foods
Reheating
Safe Handling of Baby Food
Safe Handling and Storage of Baby Bottles and Training Cups
Family Style Food Service In Child Care Facilities
Lunches and Snack Items Brought from Home
Feeding and Storage of Breast Milk in a Child Care Facility
Instructions on How to Prepare Formula
Food Service in Facilities without an Approved Kitchen
Involving Children in Cooking Projects
Honey & Syrup in Child Care Centers
High Chairs
Safe Storage Practices
First Aid For Choking
First Aid For Choking (INFANT or CHILD)
Glossary
All Pages

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